Management

  • Celebrating quintessential Goa

    Sol de Goa, the luxury lifestyle boutique hotel in North Goa, recreates the essence of a Portuguese courtyard house, while carving a niche for itself as a popular hotspot...

  • An idea takes root

    An IIM-B alumnus and an advertising/ marketing veteran, S Madhusudhan quit his job and took to farming. Applying several management techniques to improve current agricultural practices, he founded back2basics...

  • Six years old and growing strong

    Hospitality Purchasing Managers’ Forum (HPMF) celebrated its 6th anniversary in Bhubaneswar at Hotel Mayfair Lagoon and Convention Center

  • How will Ind AS impact the food retail sector?

    Dibyendu Majumder, partner, Price Waterhouse & Co evaluates why food retail companies need to take a closer look into Indian Accounting Standards

  • Classically Conrad

    Yet to complete a year of operation, Conrad Pune has been acknowledged as one of the finest five-star properties to open in India in recent years. Amit Midha, general...

  • A holistic experience

    Set on the banks of river Ganga, Hotel Ganga Sadan offers a unique hospitality experience with its private ghat, modern room facilities and close proximity to the to major...

  • Dynamics of hotel investments

    The 8th annual Hotel Investment Forum India (HIFI) conference held in Mumbai recently saw industry leaders deliberate and discuss the critical issues that are having far reaching impact on...

  • Free hotel amenities: The good, the bad, and the takeaway

    Data analytics can help hotel owners and operators make informed decisions about providing free amenities in their properties, writes Surendra Yadav

  • In the heart of india

    Indore's largest hotel, Radisson Blu Hotel Indore, in many ways represents the city – from great food to a vibrant environment. Rahul Joshi, GM, Radisson Blu Hotel Indore shares...

  • Convening in Bhubaneswar

    HPMF Annual Convention 2016 & Awards to be held in Odisha this month

  • ‘We have done pioneering work in producing bio diesel from used cooking oil (UCO)’

    Eco Green Fuels (EGF) is the first company in India to have established an end to end solution in the emerging market of alternative fuels...

  • Suite serenity

    Located in a serene lane of Koregaon Park, Marriott Suites Pune is the first in India, and the sixth in the world. Subhash Sinha, GM, Marriott Suites Pune talks...

  • Dining in the clouds

    Since 2007, Turkish Airlines has partnered with Do & Co, a world-renowned Austrian gourmet catering company, to offer its passengers gastronomic experiences that transcend borders By Steena Joy

  • Building Brand India

    The 51st FHRAI annual convention held at Indore this year saw hoteliers holding the Brand India flag high and discuss the many defining trends that are impacting the industry...

  • Live like a hermit

    In a sleepy town called Nileshwar in Kasargod district of Kerala, Altaf Chapri set out to build an oasis of tranquillity and greenery that is today a world renowned...

  • We could fathom the need for a boutique beach retreat in India

    Altaf Chapri, MD, ABChapri Retreats,speaks about his journey from Kashmir to Kerala and what's so unique about Neeleshwar Hermitage

  • SICA Culinary Competition and Exhibition 2016

    The South India Culinary Association (SICA) recently organised the 4th edition of SICA Culinary Competition and Exhibition 2016 at the Chennai Trade Centre on the...

  • Fun unlimited @ Novotel Imagica

    Srinivas Srirangam, general manager, Novotel Imagica Khopoli shares how his property is emerging as an important MICE and destination wedding hotel, contributing significantly in positioning Khopoli as the newest...

  • A tapestry of history and heritage

    A living heritage property over 325 years old, Ramgarh Heritage is a luxury boutique resort situated in Panchkula. About five hours via train from New Delhi, the property is...

  • Home is where the money is

    The second edition of Food Hospitality World exhibition in Goa saw a Hospitality Think Tank where 10 GMs from Goa’s leading hotel brands participated. At the roundtable discussion, the...

  • Hospitality showcase in Goa

    The 29th edition of FHW held in Goa, witnessed great participation from the industry. The three day event featured various competitions like chocolate display, food carvings, mixology and its...

  • Live cooking by Goa chefs

    The live cooking sessions were done by Chef Manjit Sigh Rattu, senior executive chef, Holiday Inn Resort Goa and Gangadhar Behera, executive sous chef, Cidade de Goa

  • A great Goan mix

    After a successful debut at the Bengaluru exhibition, FHW Goa 2016 saw the second edition of the Mixology Championship. The competition saw great participation from bartenders and mixologists ...

  • A wave of culinary challenges in Goa

    FHW in association with Culinary Forum of Goa organised various culinary challenges at FHW Goa including chocolate showpiece and chocolate making, wedding cakes, food carvings and salad dressing to...

  • A clean sweep

    FHW Goa Exhibition hosted the first Housekeepers Challenge featuring various towel origami and flower art displays, giving the hotel housekeepers fraternity a platform to display their artistic skills By...

  • Strengthening vendor relationships to empower purchase managers

    The Power of Purchase panel discussion highlighted the importance of vendor relationship for a successful purchase manager and how it helps them mutually benefit in a highly competitive industry...

  • Understanding Goa’s wedding banquet scene

    The Hospitality Knowledge Exchange panel discussion on 'Goa's Wedding Banquet Scene' highlighted the uniqueness of Goa as a wedding destination. Chefs and F&B managers from leading hotels in the...