• Inspired Hospitality

    As the first international branded hotel in Saurashtra, Mercure Dwarka has a unique positioning to offer a holistic hospitality experience to those visiting the holy city from India and...

  • Global commercial kitchen equipment: Towards energy efficient systems

    The growing preference towards energy efficient ENERGY STAR certified commercial equipment is encouraging consumers to upgrade their equipment, thereby driving the market growth, says a market study

  • PORDAMSA has been internationally praised for its modern and functional design

    Sandeep Adap, Director, Global Access Hospitality shares his views on the tableware industry

  • Tableware industry has undergone a radical shift in recent times

    Hiten Bhalaria, managing director of Bhalaria Metal, shares his insights on the current tableware market scenario and innovations in the industry

  • Innovation is a continuous process

    Kamal Shah, director of King Metal Works shares about the company's tableware portfolio and his standpoint on innovation in the segment

  • Smart Purchasing

    To optimise the purchasing value of a hotel, today's purchase managers are not only handling capital expenditures but day to day operations as well. Food & Hospitality World explores...

  • Jungle Tranquility

    Embraced by Kanha National Park, Singinawa Jungle Lodge leverages upon its ideal location with utmost care for mother nature

  • Making food safe

    More than 125,000 consumers in the US urge top fast food companies to take action in 2017 to prohibit regular use of antibiotics in meat and poultry

  • A new food week

    In May 4-11 this year, Milan will come alive with flavours, experiences and ideas

  • Destination on a platter

    In effort to strengthen its bond with India, Indonesia is promoting its culture and culinary offerings in India

  • FHW 2017 Mumbai: The best of business

    The year's first Food Hospitality World (FHW) exhibition concluded successfully in Mumbai, recording participation in large numbers from both exhibitors and visitors. The three-day event featured various programmes highlighting...

  • A ‘fresh’ focus on food retail

    A momentous development at FHW Mumbai 2017 was the very first FHW CEO Speak with the Retailers Association of India (RAI), which saw the heads of leading food retail...

  • GST decoded

    A special training session on the widely discussed GST, at FHW Mumbai 2017, simplified GST and its various facets concerning the restaurant sector By Mohit Rathod

  • FHW honours excellence in business

    FHW organised for the very first time the Business Excellence Honours to felicitate those individuals and brands who have made a mark in the industry – from industry stalwarts...

  • Live workshops

    FHW Mumbai 2017 conducted two live workshops in association with, an online platform for home bakers.

  • The need to market MICE in Maharashtra

    Hoteliers in Mumbai and Pune want the Maharashtra government to set up a marketing body to promote the state as a MICE destination By Steena Joy

  • The road ahead for hospitality purchase professionals

    The second day of FHW Mumbai 2017 exhibition saw top purchase managers from Mumbai’s hospitality industry share their thoughts on the future of purchase professionals. From strengthening vendor relationships...

  • The ‘wow’ differentiator

    The panel discussion on 'Creating wow factor in housekeeping services' focused on how service with a soul can create the 'wow' factor in a property and be the ultimate...

  • Promoting a housekeeper’s creativity

    FHW Mumbai 2017 hosted the housekeepers challenge in association with India Professional Housekeeper’s Association. Once again the challenge saw some unique display of talent by the housekeepers who participated...

  • Mixing innovation and learning

    The debut edition of Mixology Championship at Food Hospitality World (FHW) Mumbai 2017, served as a dedicated platform for the showcase of innovation in bartending and mixology art from...

  • Showcasing the art of culinary skills

    FHW hosted the Great India Culinary Challenge (GICC) along with the Western India Culinary Association (WICA) at its first exhibition of 2017 in Mumbai. The event witnessed participation of...

  • Transforming laundry techniques through innovative technology

    For the first time in its 30th edition, FHW launched a dedicated CINET Laundry Pavilion. Renowned international Professional Textile Care (PTC) companies exhibited their products at the pavilion, followed...

  • Best Stall Awards

    Introduced for the first time in the history of FHW, the unique Best Stalls Awards recognised innovation in stall design, products and more, among the exhibitors at FHW Mumbai...

  • Visitor Quotes

    Food Hospitality World Mumbai – 2017 A Review

  • Singapore chef wins the third edition of Young Chef Olympiad

    The third edition of Young Chef Olympiad concluded in Kolkata recently with chefs from Singapore, Malaysia and Canada bagging the top three positions. The six-day event tested the chefs...

  • The uncompromising customer in the ‘Age of I’

    2017 Trends Report - The Uncompromising Customer: Addressing the Paradoxes of the ‘Age of I’ highlights the uncompromising nature of today’s customer who increasingly expect brands to deliver experiences...

  • High tech, high touch

    Zebra Technologies Hospitality Vision Study reveals hotels' plans for attracting guests and remaining competitive