Life

  • Future of green hotel stays

    Sheraton Grand Macao Hotel, Cotai Central has a strong focus on reducing its ecological footprint with the “Green Today, Green Every Day” campaign which enlists...

  • People on the move

    New roles for the industry's movers and shakers

  • Unique food camp for culinary students

    From basics of molecular gastronomy to modern plating techniques and reinventing the popular local cuisine, Chef Kunal Kapur in association International Institute of Hotel Management trains budding chefs on...

  • People on the move

    New roles for the industry's movers and shakers

  • ‘Our team members feel proud to be working in a company that has a sense of purpose’

    Recognised as one of the best places to work in India, as an organisation Hilton takes great pride in its work culture. Sabu Raghavan, senior director HR, Human Resources...

  • People on the move

    New roles for the industry's movers and shakers

  • Train to empower

    V Resorts has skilled and trained 1000 locals in hospitality at its centralised training and recreation centre in Delhi

  • People on the move

    New roles for the industry's movers and shakers

  • ‘Change lives through the power of music’

    A global charity, The Hard Rock Heals Foundation focuses on funding music-centric, health and wellness initiatives. Vikas Sharma, GM Hard Rock Hotel Goa, highlights the engagements of the foundation...

  • People on the move

    New roles for the industry's movers and shakers

  • The service elements for limited mobility

    The American Hotel & Lodging Educational Institute to introduce an online training programme for hotel employees on how to serve guests with disabilities

  • People on the move

    New roles for the industry's movers and shakers

  • Culture and history in a bottle

    The first UNWTO Global Conference on Wine Tourism held recently in Georgia was an unique platform to exchange innovative ideas on this growing niche segment

  • People on the move

    New roles for the industry's movers and shakers

  • Perfecting pastry craft

    Wisk by Cakesmiths in Mumbai is one-of-a-kind pastry school that has a strong focus on the B2B segment. Vrinda Jatia, founder and director, Wisk by Cakesmiths talks about her...

  • People on the move

    New roles for the industry's movers and shakers

  • Feed the Planet

    Electrolux sets up Electrolux Food Foundation with initial SEK 10 million investment; enters Feed the Planet partnership together with Worldchefs and AIESEC

  • People on the move

    New roles for the industry's movers and shakers

  • Every drop matters

    Coca-Cola is the first Fortune 500 company to replenish all the water it uses globally

  • People on the move

    New roles for the industry's movers and shakers

  • The new benchmark

    Cornell Study outlines improved hotel sustainability benchmarks

  • People on the move

    New roles for the industry's movers and shakers

  • Mastering the chocolate art

    The Callebaut Chocolate Academy centre in Mumbai, the 19th international academy of Barry Callebaut Group, is committed to enhance the skill sets of pastry chefs and chocolate artisans in...

  • People on the move

    New roles for the industry's movers and shakers

  • Zeroing in on energy conservation

    UNWTO and partners launch an e-toolkit to help hotels reach zero-energy consumption

  • People on the move

    New roles for the industry's movers and shakers

  • Hyatt moves up Great Place to Work ranking

    Great Place to Work (GPTW) Institute has recognised Hyatt Hotels & Resorts as one of the workplaces in an all-India survey of 800 organisations