Cover Story

  • FHW Bengaluru 2017: Power of partnerships

    The 32nd edition of Food Hospitality World (FHW) exposition in Bengaluru showcased the best in class products before South India's hospitality industry, and emerged as a dynamic platform for...

  • Where are the ARRs heading?

    One of the most-awaited highlights of every FHW exposition is the Hospitality Think Tank - GM’s Conclave. FHW Bengaluru this year saw the GMs of six well known properties...

  • Sustainability of the restaurant business

    Leading names from Bengaluru's F&B industry discussed the issues affecting their industry at the power-packed NRAI CEO Session, at FHW Bengaluru 2017

  • The future of procurement

    At FHW Bengaluru 2017, the Hospitality Purchase Managers Forum (HPMF) organised a Power of Purchase workshop on 'Future of Procurement – Going Digital'

  • SICC: Creating a new milestone

    The second edition of South India Culinary Challenge (SICC) 2017, organised by Food Hospitality World in association with South India Chef's Association, witnessed record participation of more than a...

  • Honouring fine dine excellence

    In celebration of the 32nd edition of Food Hospitality World Bengaluru 2017, FHW organised the FHW Bengaluru 2017 Restaurant Honours where 12 Bengaluru restaurants were honoured for their outstanding...

  • The outsourcing debate

    The Housekeepers Connect panel discussion at FHW Bengaluru 2017 saw housekeepers from leading hotels and agencies debate on the pros and cons of outsourcing housekeeping services

  • Creative housekeeping

    Professional Housekeepers’ Association (PHA) along with Food & Hospitality World hosted the South India Professional Housekeepers’ Challenge at FHW Bengaluru to promote talent and innovation among the housekeepers' community

  • Live action at FHW Bengaluru 2017

    Food & Hospitality World in association with DialABaker.com and Whitecaps International Academy held a series of live workshops including one with Chef Arvind Prasad, co-founder and executive pastry chef,...

  • The right mix!

    At FHW Bengaluru 2017, the much awaited Mixology Championship was held on the last day of the event. The championship was judged by an esteemed jury of Jamie Walker,...

  • Testimonials

    FHW Bengaluru 2017 Visitors quotes

  • Bengaluru’s Best Fine Dine Restaurants

    Bengaluru, the garden city has always been a hotspot of varied cuisines and culinary experiences. FHW lists out some of the city's best fine dine havens and their unique...

  • New benchmarks at FHW Goa 2017

    The 31st edition of Food Hospitality World held in Goa saw another year of networking, knowledge exchange and growth opportunities. After being inaugurated by the tourism minister of Goa,...

  • Of wedding bouquets and banquets

    As a wedding destination, Goa has always been a perennial favourite among both, domestic as well as international, customers. But with the demonetisation and other international destinations making a...

  • FHW honours Goa’s trendsetters in hospitality

    In order to recognise the contribution of the leading hospitality brands and individuals in the Goa market, FHW hosted the FHW Goa Trendsetters Honours on the first day of...

  • Goa housekeepers get innovative

    This year's Goa Professional Housekeepers Challenge was divided into two categories - Flower Arrangement and Wealth out of Waste. Both the competitions saw active participation from housekeeping professionals followed...

  • How ‘green’ is my purchase?

    The Power of Purchase panel discussion on 'Green Purchasing in Hospitality Industry', was one of the highlights of Day 2 at FHW Goa 2017, along with the introduction of...

  • The essence of Goa explained through mixology

    FHW has always proven to be a platform for young professionals to showcase their talent through innovation. This year's Mixology Championship brought together budding talent along with experienced professionals...

  • Culinary challenges unveil the talent in Goa

    Culinary Challenges of Goa held during FHW Goa 2017 skillfully showcased new talent and creativity of Goa's budding culinary professionals

  • Live Action at FHW Goa

    This year's exhibition saw an interesting set of live demos and workshops ranging from 3D Cake Art and Apple Mania to Molecular Gastronomy to Sushi...

  • Visitor’s Quotes

    Food Hospitality World Goa – 2017 Testimonials

  • Alila Diwa Goa

    Hospitality 2.0 For several years, Goa’s reputation as India’s premier leisure destination was limited to the winter season. However, in the last few years the gap between the peak...

  • The Zuri White Sands

    Hospitality 2.0 Tourism is the mainstay of the Goan economy, contributing to 12.5 per cent of the economy and Goa is one of the few destinations in India where...

  • Goa Marriott Resort & Spa

    Hospitality 2.0 Post liberalisation, Indians were able to visit Goa without any formalities and take their experiences and stories back home. This ongoing process of tales of Goa’s scenic...

  • W Goa

    Hospitality 2.0 Tourism is the mainstay of the Goan economy, contributing 12.5 per cent of the economy. Goa is one of the few destinations in India where there has...

  • Planet Hollywood Beach Resort, Goa

    Hospitality 2.0 Goa has evolved from a restive coastal state to favourite of the generation of the ‘flower children’, to east European sun bathing getaway, to a more matured...

  • Hard Rock Hotel Goa

    Hospitality 2.0 The Incredible India 2.0 campaign introduced by the Indian government has been one giant step forward to encourage more tourists from overseas and create more demand and...