Cover Story

  • New benchmarks at FHW Goa 2017

    The 31st edition of Food Hospitality World held in Goa saw another year of networking, knowledge exchange and growth opportunities. After being inaugurated by the tourism minister of Goa,...

  • Of wedding bouquets and banquets

    As a wedding destination, Goa has always been a perennial favourite among both, domestic as well as international, customers. But with the demonetisation and other international destinations making a...

  • FHW honours Goa’s trendsetters in hospitality

    In order to recognise the contribution of the leading hospitality brands and individuals in the Goa market, FHW hosted the FHW Goa Trendsetters Honours on the first day of...

  • Goa housekeepers get innovative

    This year's Goa Professional Housekeepers Challenge was divided into two categories - Flower Arrangement and Wealth out of Waste. Both the competitions saw active participation from housekeeping professionals followed...

  • How ‘green’ is my purchase?

    The Power of Purchase panel discussion on 'Green Purchasing in Hospitality Industry', was one of the highlights of Day 2 at FHW Goa 2017, along with the introduction of...

  • The essence of Goa explained through mixology

    FHW has always proven to be a platform for young professionals to showcase their talent through innovation. This year's Mixology Championship brought together budding talent along with experienced professionals...

  • Culinary challenges unveil the talent in Goa

    Culinary Challenges of Goa held during FHW Goa 2017 skillfully showcased new talent and creativity of Goa's budding culinary professionals

  • Live Action at FHW Goa

    This year's exhibition saw an interesting set of live demos and workshops ranging from 3D Cake Art and Apple Mania to Molecular Gastronomy to Sushi...

  • Visitor’s Quotes

    Food Hospitality World Goa – 2017 Testimonials

  • Alila Diwa Goa

    Hospitality 2.0 For several years, Goa’s reputation as India’s premier leisure destination was limited to the winter season. However, in the last few years the gap between the peak...

  • The Zuri White Sands

    Hospitality 2.0 Tourism is the mainstay of the Goan economy, contributing to 12.5 per cent of the economy and Goa is one of the few destinations in India where...

  • Goa Marriott Resort & Spa

    Hospitality 2.0 Post liberalisation, Indians were able to visit Goa without any formalities and take their experiences and stories back home. This ongoing process of tales of Goa’s scenic...

  • W Goa

    Hospitality 2.0 Tourism is the mainstay of the Goan economy, contributing 12.5 per cent of the economy. Goa is one of the few destinations in India where there has...

  • Planet Hollywood Beach Resort, Goa

    Hospitality 2.0 Goa has evolved from a restive coastal state to favourite of the generation of the ‘flower children’, to east European sun bathing getaway, to a more matured...

  • Hard Rock Hotel Goa

    Hospitality 2.0 The Incredible India 2.0 campaign introduced by the Indian government has been one giant step forward to encourage more tourists from overseas and create more demand and...

  • Hyatt Place Candolim

    Hospitality 2.0 Goa’s thriving tourism sector has witnessed a huge influx of hospitality offerings that suit all budgets, which has ensured that Goa continues to be one of India’s...

  • Grand Hyatt Goa

    Hospitality 2.0 Goa has become a year round holiday destination, be it the summer or monsoons. Goa attracts tourists from all over India and the rest of the world....

  • Lemon Tree Amarante Beach Resort

    Hospitality 2.0 Hospitality in Goa is evolving and the future lies in catering to the needs of the ever increasing domestic as well as foreign inflow of tourists. We...

  • The Leela Goa

    Hospitality 2.0 The growth story of Goa’s tourism industry has been truly fascinating. After the discovery of this tiny coastal paradise by Israeli backpacking tourists in the 70s,the state...

  • Radisson Blu Resort Goa

    Hospitality 2.0 I have been with the hospitality industry for the last 25 years and have been part of the evolution to what we have now. There has been...

  • The Park Calangute Goa

    Hospitality 2.0 I have been in Goa for the last five years and have seen an evolution from being a seasonal market to a place which is busy 365...

  • Royal Orchid Beach Resort and Spa

    Hospitality 2.0 Goa, apart from its history is also renowned for its scenic beauty. Goa joined the national mainstream tourism after a few years of our Independence and started...

  • Reinventing Hospitality GOA 2.0

    General Managers of leading hotels in Goa share their insights on the future of hospitality in India's most popular beach paradises.

  • Movers & Shakers

    Bartenders now are no longer just mixing drinks together, their enhanced knowledge about ingredients and the art of mixology has turned them into skilled professionals known as mixologists. This...

  • The Tech Ten

    Why hotels must invest in these business boosters

  • A touch of flavour

    Accompaniments complement the main course dishes and add variety to meals. They can be used to enhance the flavour, colour, aroma and overall presentation of the meal. In this...

  • Dr Oetker India

    Dr Oetker India is a market leader in western sauces and spreads with its FunFoods sub-brand in retail and a key player in food service sector