Cover Story

  • Organic Foods The Next Big Wave

    The organic food market in India is said to grow at a rate over 25 per cent in the next five years, driven by growing health consciousness and improved...

  • A platform to bank upon

    Food Hospitality World (FHW) Mumbai 2018 remarked itself as a leading platform for industry development, knowledge hub and a promising stage for young talents; the event has been recognised...

  • Hiring and nurturing the right people

    At the GMs Conclave in FHW Mumbai 2018, a think tank on 'Talent Management Strategies', general managers of leading hotel brands discussed their people management strategies and the challenges...

  • A Tale of Excellence

    The recently held Food Hospitality World (FHW) Mumbai 2018, in its 33rd edition, recognised excellence in the hospitality industry with its coveted FHW Business Excellence Honours

  • Managing Stress and Work-Life Balance

    On Day two at FHW Mumbai 2018, purchasing managers of leading hotel companies discussed how they coped with stressful situations at the workplace and enumerated on the best ways...

  • Action in the Live Zone

    FHW Mumbai 2018 had an active Live Zone that saw a Professional Housekeepers' Challenge – Western India (PHC), alongside two live workshops – Trends in...

  • Flavours of victory

    The Great Indian Culinary Challenge (GICC) was once again the highlight of FHW Mumbai 2018, with chefs from leading hotels and institutes participating in the competition, showcasing their talent...

  • New milestone for Chef’s Connect

    For the very first time, Western India Culinary Association (WICA) organised its Chef's Connect Conference at FHW, Mumbai this year, which also saw the launch of the coffee table...

  • FHW Mumbai 2018 – Testimonials

    “FHW Mumbai is a great platform for chefs, wine tasters, entrepreneurs and business companies to come together and discuss their ideas and commence on new...

  • The inside story

    First impressions matter. As hotel brands seek ways to differentiate themselves to create their own unique space in a competitive marketplace, design and interiors play an important role in...

  • Changing face of technology in hospitality

    Continuous innovations in the technology and IT sector has acted as a catalyst for enhanced efficiency and guest experiences in the hospitality industry

  • In-room tech advances to another level

    Technology has become one of the most important factors in attracting and retaining guests. While elements like prior bookings, specified meal requirements, automated check-ins are changing the dynamics of...

  • Think Local

    In this Anniversary Issue, Food & Hospitality World features the insights of 12 top chefs and F&B heads of leading hotels in the country who opine that the increasing...

  • GST: The Impact

    Three months after the implementation of the Goods and Services Tax (GST), the F&B and hospitality industry shares its insights on the effects of GST on businesses

  • FHW Bengaluru 2017: Power of partnerships

    The 32nd edition of Food Hospitality World (FHW) exposition in Bengaluru showcased the best in class products before South India's hospitality industry, and emerged as a dynamic platform for...

  • Where are the ARRs heading?

    One of the most-awaited highlights of every FHW exposition is the Hospitality Think Tank - GM’s Conclave. FHW Bengaluru this year saw the GMs of six well known properties...

  • Sustainability of the restaurant business

    Leading names from Bengaluru's F&B industry discussed the issues affecting their industry at the power-packed NRAI CEO Session, at FHW Bengaluru 2017

  • The future of procurement

    At FHW Bengaluru 2017, the Hospitality Purchase Managers Forum (HPMF) organised a Power of Purchase workshop on 'Future of Procurement – Going Digital'

  • SICC: Creating a new milestone

    The second edition of South India Culinary Challenge (SICC) 2017, organised by Food Hospitality World in association with South India Chef's Association, witnessed record participation of more than a...

  • Honouring fine dine excellence

    In celebration of the 32nd edition of Food Hospitality World Bengaluru 2017, FHW organised the FHW Bengaluru 2017 Restaurant Honours where 12 Bengaluru restaurants were honoured for their outstanding...

  • The outsourcing debate

    The Housekeepers Connect panel discussion at FHW Bengaluru 2017 saw housekeepers from leading hotels and agencies debate on the pros and cons of outsourcing housekeeping services

  • Creative housekeeping

    Professional Housekeepers’ Association (PHA) along with Food & Hospitality World hosted the South India Professional Housekeepers’ Challenge at FHW Bengaluru to promote talent and innovation among the housekeepers' community

  • Live action at FHW Bengaluru 2017

    Food & Hospitality World in association with DialABaker.com and Whitecaps International Academy held a series of live workshops including one with Chef Arvind Prasad, co-founder and executive pastry chef,...

  • The right mix!

    At FHW Bengaluru 2017, the much awaited Mixology Championship was held on the last day of the event. The championship was judged by an esteemed jury of Jamie Walker,...

  • Testimonials

    FHW Bengaluru 2017 Visitors quotes

  • Bengaluru’s Best Fine Dine Restaurants

    Bengaluru, the garden city has always been a hotspot of varied cuisines and culinary experiences. FHW lists out some of the city's best fine dine havens and their unique...

  • New benchmarks at FHW Goa 2017

    The 31st edition of Food Hospitality World held in Goa saw another year of networking, knowledge exchange and growth opportunities. After being inaugurated by the tourism minister of Goa,...