Chef’s Platter

  • Spice it up Logan!

    The 14 year-old Masterchef Junior US 2014 winner, Logan Guleff, got a good taste of Indian spices during his first visit to the country. Talking to Food &...

  • The recipe for change

    Chefs Roca Brothers team up with Shakira and other celebrity advocates at the World Economic Forum

  • Culinary stars in the Swiss Alps

    With an impressive line up of chefs who have achieved cult status in their cooking art, the biggest food symposium in Switzerland - ChefAlps, the International Cooking Summit...

  • The dim sum master craftsman

    Chef Wang Yixuan, head chef, Yauatcha India is a dim sum expert from China who is creating new innovations in the restaurants offering 44 varieties of classical dim sum...

  • Celebrating the flavours of India

    With over four decades of experience, Chef Davinder Kumar, president, India Culinary Forum, has witnessed a complete transformation of the culinary industry in India. From innovative trends to twisting...

  • Innovative vegan options on the Indian platter

    Food companies in India are increasingly marketing innovative and tasty meat and dairy-product alternatives that taste like the real thing to align to the vegan philosophy. By Lebana Penkar

  • ‘My message to women is, no career is beyond our ability’

    Chef Aarthi Sampath, chef de cuisine (head chef) of Junoon restaurant in New York City recently won Chopped, the most popular chef based culinary show in the US. Scheduled...

  • A chocolatier’s tale

    Chef Varun Inamdar shares his interesting career journey and the many highlights that have positioned him as one of the country's best known chocolatiers By Sudipta Dev

  • Crusader of the South

    Authentic, inspirational, record breaker and a major promoter of South Indian delicacies and cuisine, Chef Raj Mohan, is well known for his innovation and experiments...

  • Cooking for the President

    Driven by passion towards his work and the quest to learn new things, Chef Montu Saini, executive chef to the President of India, has over...

  • Life of luxury: The most expensive foods in the world

    Among the many indulgences of the ultra rich in the world, are the exclusive culinary delights. Chef Zubin D'Souza writes about some of the most...

  • Viennese restaurants: New chefs, new concepts

    Jewish-Mediterranean street food, an Asian Heuriger wine tavern, casual fine dining and a bar-cum-deli: a quartet of new arrivals add some interesting flavors to Vienna's...

  • Mooring at HMS Belfast

    Tom’s Kitchen and Levy Restaurants UK to launch new deli and bar at HMS Belfast

  • Native American culinary movement

    Chef Sean Sherman from South Dakota is pioneering a movement to preserve and promote Native American cuisine traditions of his region, and has in turn...

  • Flavours from Norway

    Worldwide interest in the Scandinavian culture has grown in the past few years and the increasing appreciation for Norwegian cuisine has been a part of...

  • A Konkan feast

    With each dish endowed with subtlety and refinement, one can enjoy a harmonious combination of different flavours and textures that makes Konkan coastal cuisine a...

  • Hyatt’s daughter

    Presently the sous chef at Grand Hyatt Doha, Chef Kenza Fatahir always aspired to become a journalist. But a push from her father and the...

  • Crafted to perfection

    Chef Lionel Villaron from Marseille in France has had a 20 year long association with India. He keeps coming back here to train the young...

  • Cuisine from the land of the Chettiars

    Spicy and aromatic, Chettinad cuisine's popularity extends far beyond its state of origin – Tamil Nadu. Its national and global appeal especially in South East...

  • Celebrating global gastronomy

    With a commitment to support Bangkok as a leading international culinary destination, the 16th World Gourmet Festival being held in the Thai capital brings global...

  • Parsi potpourri

    Borrowing influences from the cuisines of the western region of India, Parsi cuisine has more to offer than the famous Mutton Dhansak and Patra ni...

  • Exchanging cuisine cultures

    Thomas Cook India recently organised a cuisine exchange programme

  • Cooking with a twist!

    A specialist in Mediterranean and Arabic cuisine, Chef Anshuman Bali, executive sous chef, Four Seasons Hotel Mumbai believes in constantly reinventing to toss up new...

  • Celebrity Chef Sanjeev Kapoor’s Recipe App on Windows Phone

    Microsoft recently announced the availability of celebrity chef Sanjeev Kapoor’s Recipe App, developed in association with Hungama Digital Entertainment, on Windows Phone 8.1

  • A recipe for change

    Italian top chef Carlo Cracco and IFAD team up on World Environment Day

  • Hungry for Hungary

    Bringing the Hungarian cuisine to the fore, Chef Shaleen Gambhir, executive sous chef, Radisson Blu MBD Hotel, Noida, talks about the challenges of preparing this...

  • Leaving a legacy

    A name that is synonymous with the Taj group of hotels, Chef Hemant Oberoi’s four decades with the brand is a story of grit and...